Pepin

Chad made an awesome dinner last night of fish with a wine reduction shallot mushroom sauce, potato pancakes and brocoli out of Jacque Pepin's cookbook. Elliot had to be bribed to eat the fish with promises of more broccoli. It was sauteed in a little bit of oil with some salt and I have to say was the best I've ever had. No idea how he did it.

The night after my birthday Vrim and Rob came over and cooked some absolutely amazing food for us.